Are you hungry?
The next Big Library Read selection will satisfy your sweet tooth.
Grab your aprons and your rolling pins because the Big Library Read is coming back on March 16 and we’re heading to the kitchen. Called “one of the best cookbooks of 2016” and the new “Pie-Baking Bible” by NPR, Oprah.com, and others, Art of the Pie promises to be an exciting read for bakers of any level. Whether you’ve never made a pie in your life or you have your own crust recipe memorized, this book will be perfect for you. Millions of readers from around the world will have access to this title through their libraries OverDrive-powered website without wait lists or holds from March 16-30.
During this time we’ll also have a discussion board available so users can share their thoughts, different recipe ideas and interact with each other regardless of where they’re reading the book. You’ll want to be sure to visit the discussion board often because, when it comes to baking, everyone has an opinion.
About the Big Library Read
Big Library Read, facilitated by OverDrive, is a reading program through your library that connects millions of readers around the world with the same eBook at the same time without any wait lists or holds. It’s a worldwide digital version of a local book club, the program is free through your local library and all you need to get started reading is a library card.
written by Adam Sockel, OverDrive